After publishing his second cookbook in April 2000. Cee Dub started collecting more delicious recipes and writing more stories about his years in Idaho's back country. His third cookbook contains favorite scrumptious recipes from many other countries, as well as regional favorites. All of which have been adapted for preparation in Dutch ovens. If you're a Dutch oven or camp cook, using these recipes will take you to a new level. Imagine sitting next to the fire waiting for dinner to cook and chuckling over more of Cee Dub's stories. New recipes, stories, and tips are packed into this 208 page cookbook that you will want to add to your collection. Cee Dub replaced the cumbersome plastic binding on his previous cookbooks with a oeLay Flat Perfect Bind."" It saves space when you're packing and it still lays flat so you can follow the recipes. |
